MAIN DISH

Ajo Blanco

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Soup with the scent of garlic and almonds

Also called white gazpacho, this is a soup from the Andalusia region of Spain made with almonds and garlic. The key are the rich almonds with the sourness of white grapes and sherry vinegar, and the flavor of garlic. It tastes better when chilled.
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You can eat it even without heating it up.

  • best by date

    3years

    *From the date of manufacture

  • Net weight

    180g

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How to eat (show photos)

  • 1It can be enjoyed at room temperature, but tastes better when chilled.
    *The sample photo of the recipe is "Rich tomato soup risotto."
  • 2If chilling, place in the refrigerator in the bag and stir well before serving.
    Please consume as soon as possible after opening.

Allergens contained in this product

Specified ingredients

  • egg
  • milk
  • wheat
  • buckwheat
  • peanut
  • shrimp
  • crab
  • walnut

Items equivalent to specified  ingredients

  • almond
  • abalone
  • squid
  • salmon roe
  • orange
  • cashew
    nut
  • kiwi
    fruit
  • beef
  • sesame
  • salmon
  • mackerel
  • gelatin
  • soybean
  • chicken
  • banana
  • pork
  • matsutake mashroom
  • peach
  • wild yam
  • apple

Nutritional Information per serving (180g)

  • total calories

    218kcal

  • protein

    5.1g

  • total fat

    17.7g

  • carbohydrate

    11.2g

  • sodium content

    1.8g

  • best by date:

    3 years *From the date of manufacture

    size:

    W130×D33×H160mm

  • Ingredients

    Almond products (produced domestically), grape juice, roasted almond powder without skin, olive oil, bread crumbs, garlic, grape vinegar, salt, thickener (gellan gum), caramel coloring, (contains wheat, soybeans, and almonds)
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