How to eat (show photos)

  • 1After opening, be sure to remove the spoon, oxygen absorber, and seasoning from the bag before cooking.
  • 2. Pour boiling water or water up to the fill line inside the bag (170ml) and stir well.
  • 3. Close the zipper of the bag and wait. 15 minutes in boiling water, or 60 minutes in water (15℃).
  • 4. Once the rice is done, sprinkle furikake on top and enjoy.

Allergens contained in this product

Specified ingredients

  • egg
  • milk
  • wheat
  • buckwheat
  • peanut
  • shrimp
  • crab
  • walnut

Items equivalent to specified  ingredients

  • almond
  • abalone
  • squid
  • salmon roe
  • orange
  • cashew
    nut
  • kiwi
    fruit
  • beef
  • sesame
  • salmon
  • mackerel
  • gelatin
  • soybean
  • chicken
  • banana
  • pork
  • matsutake mashroom
  • peach
  • wild yam
  • apple

Nutritional Information Per serving (103g (pregelatinized rice: 100g, furikake: 3g))

  • total calories

    381kcal

  • protein

    7.4g

  • total fat

    1.2g

  • carbohydrate

    85.5g

  • sodium content

    0.9g

  • best by date:

    3 years *From the date of manufacture

    size:

    W170×D45×H180mm
  • Net weight

    103g (gelatinized 100g, furikake 3g)
  • Ingredients

    pregelatinized rice (non-glutinous rice (domestic)), furikake (processed cod roe (cod roe, salt), mentaiko seasoning (salt, dextrin, protein hydrolysate, chili pepper), sugar, chili pepper powder) / seasoning (amino acids, etc.), red koji pigment, red pepper pigment, (contains soybeans)
  • accessories

    spoon
  • remarks

    *The spiciness of the food may vary from person to person. Small children and those who do not like spicy food should consume with caution.