RICE and MAIN DISH

Brown rice soup with mushroom and chicken

delideli

Rice with plenty of mushrooms and Japanese-style dashi soup
​

A rice soup with plenty of mushrooms, brown rice and glutinous barley with a chewy texture and a flavorful taste of dashi stock.

You can eat it even without heating it up.

  • best by date

    3years

    *From the date of manufacture

  • Net weight

    265g

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How to eat (show photos)

  • 1 You can eat it even without heating it up.
    When warming up in boiled water, put the bag in boiled water and warm it up. (Approximately 5 minutes)
    *The sample photo of the How to eat is "Rich Tomato Soup Risotto."
  • 2 When heating up in a microwave,open the bag and take the contents out to a deep plate, then cover the plate with plastic wrap and warm it up. 
    The heating time varies depending on a model and wattage of a microwave.
    *It will be very hot after heating up, so please be careful when opening the bag or removing plastic wrap. 

Allergens contained in this product

Specified ingredients

  • egg
  • milk
  • wheat
  • buckwheat
  • peanut
  • shrimp
  • crab
  • walnut

Items equivalent to specified  ingredients

  • almond
  • abalone
  • squid
  • salmon roe
  • orange
  • cashew
    nut
  • kiwi
    fruit
  • beef
  • sesame
  • salmon
  • mackerel
  • gelatin
  • soybean
  • chicken
  • banana
  • pork
  • matsutake mashroom
  • peach
  • wild yam
  • apple

Nutrition facts per serving (265g)

  • total calories

    112kcal

  • protein

    8.3g

  • total fat

    0.7g

  • carbohydrate

    18.1g

  • sodium content

    2.5g

  • best by date:

    3 years *From the date of manufacture

    size:

    W160×D41×H160mm

  • Ingredients

    Bunashimeji mushrooms (domestic), chicken, brown rice (domestic), boiled shiitake mushrooms, carrots, barley (sticky barley), soy sauce, mirin, chicken stock, flavor seasoning, salt, (contains dairy products, wheat, soybeans, chicken, pork)

  • remarks

    *The storage and transportation facilities in the origin of barley (glutinous barley) are also used for wheat.
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