How to eat (show photos)

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  1.Take the dried “Mochi” out from the tray, and put them into the bag. Open the water packet and pour the half amount of water into the one side of the tray.  
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  2.Put the 3 pieces of “Mochi” in the tray trying not to stack them, and soak them into water completely for 1 minute. Then, move them to the other side of the tray without water. After that, soak the rest of “Mochi” into water as well.
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  3.Once all the “Mochi” is rehydrated, open the seasoning packet and sprinkle the dried soy sauce. 
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  4.Then enjoy it wrapping them with dried seaweed called “Nori”.