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- Shellfish soup and soy sauce ramen
NOODLES
Shellfish soup and soy sauce ramen
Collaboration product with Menya Yuko
The soup is filled with the delicious flavor of the shellfish stock, the chewy and firm texture of the noodles, and the sweet and fatty roast pork are all appealing. Enjoy authentic ramen at home.
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best by date
3years
*From the date of manufacture
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Net weight
195g
80g noodles
How to eat (show photos)
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1. Place the noodles in plenty of boiling water and boil for 5.5 to 6 minutes (or until desired firmness). -
2. Put the attached soup into a bowl and dilute with 250cc of boiling water per serving. -
3. Heat the ingredients in a hot water bath while still in the bag. -
4. Once the noodles are cooked, drain them thoroughly and place them in a bowl with the soup and top with the ingredients. Do not add the soup from the ingredient packet.
Allergens contained in this product
Specified ingredients
- egg
- milk
- wheat
- buckwheat
- peanut
- shrimp
- crab
- walnut
Items equivalent to specified ingredients
- almond
- abalone
- squid
- salmon roe
- orange
- cashew
nut - kiwi
fruit - beef
- sesame
- salmon
- mackerel
- gelatin
- soybean
- chicken
- banana
- pork
- matsutake mashroom
- peach
- wild yam
- apple
Nutrition facts per serving (195g)
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total calories
528kcal
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protein
17.2g
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total fat
22.5g
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carbohydrate
64.4g
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sodium content
5.8g
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best by date:
3 years *From the date of manufacturesize:
W150×D55×H150mm -
Net weight
195g (80g noodles) -
Ingredients
Noodles (wheat flour, whole wheat flour, salt, dried egg white), ingredients (pork, seasoned bamboo shoots (bamboo shoots, fermented seasoning, soy sauce), fermented seasoning, brewed seasoning, soy sauce), soup (soy sauce, animal fat, chicken bouillon, oyster juice, shijimi juice, clam juice) / seasonings (amino acids, etc.), kansui, sweeteners (stevia, licorice), acidulant, caramel coloring, modified starch, (contains eggs, wheat, soybeans, chicken, pork) -
Raw material origin name
Domestic production (noodles) -
remarks
*The fat in the ingredients and soup may be solidified, but this will melt when heated, so there is no problem with the quality.
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