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- Udon with fried tofu
Udon with fried tofu
The gentle Kansai-style dashi soup and sweet and salty sauce of deep-fried tofu go perfectly together.
Udon made with smooth and delicious authentic hand-stretched noodles. Please enjoy the soup with the flavor of bonito and kelp, the deep-fried tofu soaked in the sweet dashi stock, and the authentic udon noodles. Just pour hot water into the can and enjoy the delicious taste. A special can is used for the container, so it doesn't get hot and can be held directly in your hand. It also has high heat retention, so you can enjoy your udon noodles warm to the very end.
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best by date
3years
*From the date of manufacture
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Net weight
73.4g
50g noodles
How to eat (show photos)
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1. Remove the white lid, open the can and take out the two bags.
*The recipe sample photo is for "Udon with rice cakes."
*The product images used in the recipe are of the old model. -
Open two bags, put the contents into the can, and pour boiling water up to the fill line. (Approximate amount: 415ml) -
3. Cover with the white lid and wait 10 minutes, then stir well and enjoy.
Allergens contained in this product
Specified ingredients
- egg
- milk
- wheat
- buckwheat
- peanut
- shrimp
- crab
- walnut
Items equivalent to specified ingredients
- almond
- abalone
- squid
- salmon roe
- orange
- cashew
nut - kiwi
fruit - beef
- sesame
- salmon
- mackerel
- gelatin
- soybean
- chicken
- banana
- pork
- matsutake mashroom
- peach
- wild yam
- apple
Nutrition facts per serving (73.4g)
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total calories
248kcal
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protein
7.7g
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total fat
3.6g
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carbohydrate
48.6g
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sodium content
3.3g
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best by date:
3 years *From the date of manufacturesize:
Φ103×H124mm -
Net weight
73.4g (50g noodles) -
Ingredients
Noodles (wheat flour, salt, vegetable oil, starch), seasoned fried tofu (fried tofu, sugar, soy sauce, brewed seasoning, sake), powdered soup (sugar, salt, bonito stock, powdered soy sauce, powdered bonito flakes, wakame seaweed, dextrin, powdered kelp, yeast extract, scallop stock granules) / coagulant, modified starch, (contains wheat and soybeans) -
Raw material origin name
Domestic production (noodles)
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