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"Mayou ji'' is a soup made with chicken and ginger simmered in alcohol, which is popular in Taiwan. Tender chicken seasoned with ginger and sesame oil has a refreshing and nutritious flavor. The large slices of ginger have a pleasant texture, making this a dish that everyone will want to try.
3years
190g
327kcal
27.9g
23.3g
1.5g
0.8g