How to make it

1. Cut the "IZAMESHI Maple Danish" into 4 equal parts lengthwise, then cut again into 5 equal parts.
2. Beat eggs in a bowl and add milk, honey and sugar and mix.
3. Soak the Danish pastry (1) in the liquid (2) for about 30 minutes.
4. Bake in a 220°C oven for about 15 minutes, then cover with aluminum foil and bake for a further 10 minutes.