Bread Pudding

recipe

Made with "IZAMESHI Maple Danish"

2018.06.19Bread and sweets

Cut the "IZAMESHI Maple Danish" into 4 equal parts lengthwise, then cut again into 5 equal parts.
Beat eggs in a bowl and add milk, honey and sugar and mix.
Soak the Danish pastry (1) in the liquid (2) for about 30 minutes.
Bake in a 220°C oven for about 15 minutes, then cover with aluminum foil and bake for a further 10 minutes.

Sweet and savory bread pudding
Perfect for breakfast or a 3 o'clock snack

The smell of maple danish when you open the oven is irresistible!
It's very easy, so please give it a try!