Trifle

recipe

Made with "IZAMESHI OKASHI Chocolate Bar"

2018.06.19Sweets

Break the "IZAMESHI OKASHI Chocolate Bar" into thirds. (If it is difficult to fold, we recommend cutting it with a knife.)
Mix mascarpone cheese, strained yogurt, and honey.
Place 1. "IZAMESHI OKASHI Chocolate Bar" into a cup, then top with 2. cream three times, and finally garnish with raspberries.

A gorgeous looking trifle was completed in no time!

The refreshing creamy taste made from yogurt and cheese
The sweetness of the chocolate is addictive

It feels like you could eat as many cups as you want!
Please try it at a home party or as an after-meal dessert!