How to eat (show photos)

  • 1 The package includes a retort pouch (for rice bowls), a rice pouch, and a spoon.
  • 2. Open the rice bag and remove the oxygen absorber.
  • 3 Open the retort pouch and pour the contents into the rice bag, then stir well with a spoon.
    *The photo shows "Beef bowl with dashi soup."
  • 4. Close the zipper on the rice bag and wait. The guideline is about 60 minutes at room temperature. *If you warm the retort pouch in hot water and mix it with pregelatinized rice, it will be ready in about 20 minutes.

Allergens contained in this product

Specified ingredients

  • egg
  • milk
  • wheat
  • buckwheat
  • peanut
  • shrimp
  • crab
  • walnut

Items equivalent to specified  ingredients

  • almond
  • abalone
  • squid
  • salmon roe
  • orange
  • cashew
    nut
  • kiwi
    fruit
  • beef
  • sesame
  • salmon
  • mackerel
  • gelatin
  • soybean
  • chicken
  • banana
  • pork
  • Macadamia
    nut
  • peach
  • wild yam
  • apple

Nutritional Information Per serving (250g)

  • total calories

    376kcal

  • protein

    13.2g

  • total fat

    3.2g

  • carbohydrate

    72.6g

  • sodium content

    1.2g

  • best by date:

    3 years *From the date of manufacture

    size:

    W200×H255mm
  • Net weight

    250g (Ingredients = Rice bowl base: 170g, Rice = pregelatinized rice: 80g)
  • Ingredients

    Rice bowl ingredients: vegetables (carrots, burdock), chicken (from Brazil), soy sauce, chicken broth, sake, brewed seasoning, bonito extract seasoning, kelp extract, salt, (contains wheat, soybeans, and chicken)
    pregelatinized rice (white rice): Non-glutinous rice (domestic)
  • accessories

    spoon