How to eat (show photos)

  • 1. Remove the white lid, open the can and take out the two bags.
    *The recipe sample photo is for "Udon with rice cakes."
    *The product images used in the recipe are of the old model.
  • Open two bags, put the contents into the can, and pour boiling water up to the fill line. (Approximate amount: 415ml)
  • 3. Cover with the white lid and wait 10 minutes, then stir well and enjoy.

Allergens contained in this product

Specified ingredients

  • egg
  • milk
  • wheat
  • buckwheat
  • peanut
  • shrimp
  • crab
  • walnut

Items equivalent to specified  ingredients

  • almond
  • abalone
  • squid
  • salmon roe
  • orange
  • cashew
    nut
  • kiwi
    fruit
  • beef
  • sesame
  • salmon
  • mackerel
  • gelatin
  • soybean
  • chicken
  • banana
  • pork
  • matsutake mashroom
  • peach
  • wild yam
  • apple

Nutrition facts per serving (83.8g)

  • total calories

    247kcal

  • protein

    8.6g

  • total fat

    1.6g

  • carbohydrate

    49.3g

  • sodium content

    4.2g

  • best by date:

    3 years *From the date of manufacture

    size:

    Φ103×H124mm
  • Net weight

    83.8g (50g noodles)
  • Ingredients

    Noodles (wheat flour, salt, vegetable oil, starch), seasoned chicken (chicken, soy sauce, sake, brewed seasoning, liquid Japanese soup stock, sugar, kelp extract, bonito extract seasoning, salt, yeast extract), powdered soup (rice flour, sugar, salt, curry powder, yeast extract, bonito soup stock, chicken stock powder, onion powder, powdered soy sauce, dried mashed potatoes, spices, dried green onions) / caramel coloring, modified starch, (contains wheat, sesame, soybeans, chicken, pork)
  • Raw material origin name

    Domestic production (noodles)