MAIN DISH

Sweet and spicy chicken curry with broad bean sauce < Sold out >

shanwayshanway

Sweet and spicy Chinese-style curry with broad bean sauce
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A sweet and spicy Chinese-style curry based on Chinese fermented seasonings and broad bean sauce. The key is the steamed chicken that has been loosened. This is a collaboration series between IZAMESHI, a long-term preserved food, and Shanway.
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Just open the can and enjoy.

  • best by date

    3years

    *From the date of manufacture

  • Net weight

    150g

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How to eat (show photos)

  • This is an easy-open can that can be opened without a can opener.
  • 2. Just remove the lid and enjoy.
    *If you want to warm it up, transfer it to another container, cover it with plastic wrap, and heat it.
    *The sample product is "Brown rice with mixed grains and red beans."

Allergens contained in this product

Specified ingredients

  • egg
  • milk
  • wheat
  • buckwheat
  • peanut
  • shrimp
  • crab
  • walnut

Items equivalent to specified  ingredients

  • almond
  • abalone
  • squid
  • salmon roe
  • orange
  • cashew
    nut
  • kiwi
    fruit
  • beef
  • sesame
  • salmon
  • mackerel
  • gelatin
  • soybean
  • chicken
  • banana
  • pork
  • Macadamia
    nut
  • peach
  • wild yam
  • apple

Nutritional Information (per 150g can)

  • total calories

    158kcal

  • protein

    11.4g

  • total fat

    3.6g

  • carbohydrate

    20.1g

  • sodium content

    2.7g

  • best by date:

    3 years *From the date of manufacture

    size:

    W78×D78×H53mm

  • Net weight

    150g

  • Ingredients

    Steamed chicken (made in China), fermented rice seasoning, tomato ketchup, potatoes, sauteed onions, oyster sauce, potato paste, medium-thick sauce, grated garlic, flavored oil, curry powder, chili bean paste, chicken extract powder/seasoning (amino acids), acidulant, spice extract, sweetener (licorice extract), (contains wheat, soybeans, chicken, apples)

  • remarks

    *Those who are sensitive to spiciness and children should consume with caution.
    *There may be white fat on the surface of the meat or in the liquid, but this does not affect the quality. If you find it difficult to eat, please warm it up before eating.
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