How to eat (show photos)

  • 1 The package includes a retort pouch (for rice bowls), a rice pouch, and a spoon.
  • 2. Open the rice bag and remove the oxygen absorber.
  • 3 Open the retort pouch and pour the contents into the rice bag, then stir well with a spoon.
  • 4. Close the zipper on the rice bag and wait. The guideline is about 60 minutes at room temperature. *If you warm the retort pouch in hot water and mix it with pregelatinized rice, it will be ready in about 20 minutes.

Allergens contained in this product

Specified ingredients

  • egg
  • milk
  • wheat
  • buckwheat
  • peanut
  • shrimp
  • crab
  • walnut

Items equivalent to specified  ingredients

  • almond
  • abalone
  • squid
  • salmon roe
  • orange
  • cashew
    nut
  • kiwi
    fruit
  • beef
  • sesame
  • salmon
  • mackerel
  • gelatin
  • soybean
  • chicken
  • banana
  • pork
  • matsutake mashroom
  • peach
  • wild yam
  • apple

Nutrition facts per serving (310g)

  • total calories

    524kcal

  • protein

    21.6g

  • total fat

    9.1g

  • carbohydrate

    91.6g

  • sodium content

    2.8g

  • best by date:

    3 years *From the date of manufacture

    size:

    W200×H255mm
  • Net weight

    310g (Ingredients = Rice bowl base: 230g, Rice = pregelatinized rice: 80g)
  • Ingredients

    Rice bowl ingredients: vegetables (onion, radish, carrot), chicken (from Brazil), sauteed onion, boiled oyster mushroom, chicken extract, dried bonito extract, sugar, mirin, celery paste, edible oil and fat, soy sauce, chicken flavor seasoning, carrot paste, kelp extract, curry powder, chutney, miso, ginger paste, salt, dried bonito powder, garlic paste, yeast extract, spices/thickener (modified starch), acidulant, (contains wheat, soybeans, and chicken)
    pregelatinized rice (white rice): Non-glutinous rice (domestic)
  • accessories

    spoon