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A Japanese-style curry made with bonito stock. The daikon radish goes well with curry. It's easy to prepare by using the rice pouch as a container and mixing pregelatinized rice and soup stock. 1 to 1.5 servings per meal, full of volume!
3years
310g
spoon
524kcal
21.6g
9.1g
91.6g
2.8g