How to eat (show photos)

  • 1After opening, be sure to remove the spoon, oxygen absorber, and seasoning from the bag before cooking.
  • 2. Pour boiling water or water up to the fill line inside the bag (170ml) and stir well.
  • 3. Close the zipper of the bag and wait. 15 minutes in boiling water, or 60 minutes in water (15℃).
  • 4. Once the rice is done, sprinkle furikake on top and enjoy.

Allergens contained in this product

This product does not contain the 28 allergens (Specified ingredients, etc.) listed in the table below.

Specified ingredients

  • egg
  • milk
  • wheat
  • buckwheat
  • peanut
  • shrimp
  • crab
  • walnut

Items equivalent to specified  ingredients

  • almond
  • abalone
  • squid
  • salmon roe
  • orange
  • cashew
    nut
  • kiwi
    fruit
  • beef
  • sesame
  • salmon
  • mackerel
  • gelatin
  • soybean
  • chicken
  • banana
  • pork
  • matsutake mashroom
  • peach
  • wild yam
  • apple

Nutritional Information Per serving (103g (pregelatinized rice: 100g, furikake: 3g))

  • total calories

    379kcal

  • protein

    6.5g

  • total fat

    1.1g

  • carbohydrate

    86.0g

  • sodium content

    1.4g

  • best by date:

    3 years *From the date of manufacture

    size:

    W170×D45×H180mm
  • Net weight

    103g (pregelatinized rice 100g, furikake 3g)
  • Ingredients

    pregelatinized rice (non-glutinous rice (domestic)), furikake (salted red shiso (red shiso, salt, plum vinegar), salt, sugar) / seasonings (amino acids, etc.), acidulant
  • accessories

    spoon