GINBIS × IZAMESHI
GINBIS × IZAMESHI

Popular for its sophisticated taste
"Menya Yukou" from Kyoto and 
"IZAMESHI" collaboration

The soup has a rich shellfish flavor, and the noodles are soft and chewy.
The appeal of this dish is the sliced pork, which is carefully cut so that its sweet
 fat dissolves into the soup. Best by date is 3 years. As a preserved food at home,
The 3-meal and 5-meal sets are perfect as gifts for loved ones.

ABOUT Menya Yuko

Profile of Menya Yukou

In 2016, the owner met the founding members at a popular ramen restaurant in Osaka, and opened a restaurant in Karasuma Oike, Kyoto in 2017. He opened Menya Kiyo in 2018, and a yakisoba restaurant, Stand by Me, in 2020. He has also collaborated with other popular ramen restaurants and Italian restaurants. The stylish interior, like a cafe, makes it easy for women to enter as well.

How to make it

  • 1.Add the noodles to a large pot of boiling water and cook for 5 and a half to 6 minutes (or until your desired firmness has reached)

  • 2. Put the attached soup into a bowl and dilute with 250cc of boiling water per serving.

  • 3. Heat the ingredients in the bag by placing them in hot water.

  • 4. Once the noodles are cooked, drain the water well and place them into a bowl with the soup and put the ingredients on top. Please do not add the soup from the ingredient packet.

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Product List

  • Collaboration product with Menya Yuko
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    Shellfish soup and soy sauce ramen
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    To purchase For more details

  • An assortment of 3 boxes of delicious shellfish soup and soy sauce ramen.
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    Shellfish soup and soy sauce ramen
    3-meal set
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    To purchase For more details

  • An assortment of 5 boxes of delicious shellfish soup and soy sauce ramen.
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    Shellfish soup and soy sauce ramen
    5-meal set
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    To purchase For more details