Nikujaga- IZAMESHI

MAIN DISH

Nikujaga

A typical homemade dish in Japan consisting of potatoes, beef slices, carrots, onions and konjac that are stewed with dried bonito & kelp broth.

You can eat it even without heating it up.

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1 You can eat it even without heating it up.
When warming up in boiled water, put the bag in boiled water and warm it up. (Approximately 5 minutes)
*The sample photo of the How to eat is "Rich Tomato Soup Risotto."
2 When heating up in a microwave,open the bag and take the contents out to a deep plate, then cover the plate with plastic wrap and warm it up.
The heating time varies depending on a model and wattage of a microwave.
*It will be very hot after heating up, so please be careful when opening the bag or removing plastic wrap.

best by date:
3 years *From the date of manufacture

size:
W160×D41×H160mm
Ingredients

Vegetables (potatoes (domestic), onions, carrots, green peas), beef, konjac, sugar, soy sauce, kelp extract, liquid Japanese soup stock, brewed seasoning, bonito extract seasoning, chicken extract seasoning, sake, salt, calcium hydroxide, (contains wheat, beef, soybeans, chicken)
*This product is being gradually renewed. Please note that during the changeover period, new and old products may be mixed.