Salt Koji Chicken and Boiled Chinese Cabbage

recipe

Made with "IZAMESHI Deli Shio-koji chicken with melty green onions"

2018.06.19Side dishes

Chop the cabbage into slightly larger pieces.
Arrange the Chinese cabbage in a thick-bottom pot, top with IZAMESHI Deli Shio-koji chicken with melty green onions with Onions, and pour white wine over it.
Cover and place on medium heat, then when steam starts to rise, reduce heat to low and simmer for 10 minutes.

The soft and tender Chinese cabbage and green onions
A very tasty dish has been completed.

IZAMESHI Deli's Shio Koji Chicken is so tasty and delicious that no additional seasoning is needed!

The cabbage releases moisture and you can enjoy it like soup.

It's going to be a cold season soon,
Please try this dish when you want to warm yourself up.