Beef bowl with a little extra

recipe

Made with "IZAMESHI DON beef bowl"

2018.06.19Rice and side dishes

Prepare "IZAMESHI beef bowl".
Peel the skin off the long yam and cut it into very thin strips.
Cut the green shiso into very thin slices.
Place the beef bowl (1) in a bowl, top with the yam (2), a drizzle of soy sauce, and green shiso leaves.

Just add some ingredients on top
Gyudon is now a cut above the rest

The Japanese-style beef bowl with dashi stock has been popular for a long time.
The flavor of green shiso makes it even more delicious!

It has a refreshing taste and is not too heavy,
It is also recommended as a hearty breakfast menu.