How to make it

1. Prepare "IZAMESHI Chicken and Burdock Rice Bowl."
2. Beat the eggs in a bowl, add stock and salt, and fry in a frying pan to make thin strips of shredded egg.
3. Thinly slice the avocado and sprinkle lightly with lemon.
4. Cut the seaweed into thin strips.
5. Place the "IZAMESHI Chicken and Burdock Rice Bowl" (step 1) in a bowl, top with shredded egg and avocado, drizzle lightly with soy sauce and garnish with seaweed.